私がバンコクに到着した日の「ウェルカム？夕食」で定番の1品となっている「パット ペット ノーマイ サイガイ（竹の子と鶏肉のピリ辛炒め）」。
私が大好きなメニューの中の1品。バンコク到着日の夕食の際は「辛いの大好き！」な私バージョンで「とびきり辛め」を用意してくれる♪
これがまたタイ米と良く合う1品でご飯がすすむのだ！
1
2
この日のタイ料理メニューは
１．プラチャラメー ヌーン ブ ブァイ（マナガツオの梅干し風味蒸し）」
２．パッブン ファイデーン（空芯菜の炒め物）。
他、しらすおろしと納豆。それと日本から背負ってきた茗荷をスライスをおかか醤油で。
タイ黒米をブレンドした「タイ米飯」と「冬瓜のお味噌汁」と言うのがこの度のバンコク着の夕食。
immense chart you land
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