カノムジーン→見た目は日本の冷麦に似ているがお米から作られている麺。（写真の白い麺）
「カノムジーン サオナーム」の具の１つに新生姜が使われるので新生姜が手に入る時期にお教室で（クラブ）登場する時があります。新生姜はパイナップルと合わせます。
魚のすり身ボールの入ったココナツミルクのソースをかけてこれらの具と共にいただく麺料理で、味の想像がちょっとしにくいお料理ですが、甘い・辛い・酸っぱい・しょっぱい全てが盛り込まれおり、改めてタイ料理の面白さ奥深さを改めて感じる事のできるお料理の1つです。
新生姜を使った麺料理「カノムジーン サオナーム」
トラックバック(0)
このブログ記事を参照しているブログ一覧: 新生姜を使った麺料理「カノムジーン サオナーム」
このブログ記事に対するトラックバックURL: http://kaobenjarong.com/mt/mt-tb.cgi/248
This site seems to recieve a great deal of visitors. How do you get traffic to it? It offers a nice unique twist on things. I guess having something real or substantial to give info on is the most important thing.
OMG! It's like you understand my mind! You seem to know so much about this, just like you wrote the book in it or something. I think that you could do with some pictures to drive the content home a bit, besides that, this is helpful blog post. A great read. I'll certainly return again.
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…
Excellent brief and this article helped me alot. Say thank you I looking for your information….
I want to thnx for the efforts you have put in composing this post. I am hoping the same best blog post from you in the future as well. In fact your creative writing abilities has inspired me to get my own blog now. Truly the blogging is spreading its wings rapidly. Your write up is a fine example of it.
This can be a really good learn for me, Must admit that you are top-of-the-line bloggers I ever saw.Thanks for posting this informative article.
Nice post ! Cheers for, commenting on this blog page dude! I shall message you again! I did not know that.